2015 COMBE TROUSSEAU
After the enthusiastic worldwide reception of our debut 2014 vintage, the reduced yields of 2015 have given the Trousseau character we fell madly in love with last year, even more intensity. Unfortunately, some of the best restaurants in New York, London, and San Francisco will have to do without this year, as the miniscule 150 case production must be allocated bottle by bottle to our mailing list.
To handle the heightened firmness and mineral backbone of low yields, Rajat Parr chose to age the wine in neutral French barrels rather than our concrete tanks. Extended barrel age, 3 months longer than the last vintage’s elevage, will lend a soft approachability out of the gate.
A vibrant light red hue screams of fun, zesty Trousseau. We have another hit on our hands, just not enough of it.
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